feature-img

Advanced Italian

At Grand Lisboa’s Don Alfonso 1890 in Macau, the highly evolved cuisine served by Chef Alfonso Iaccarino and his team satisfies by both honoring and refining classic Italian dishes

Read More
feature-img

French twist

Chef Dominique Bugnand joins Vida Rica at Mandarin Oriental, Macau, bringing with him his distinct style of modern French cuisine

Read More
feature-img

Seasonal inspiration

At StarWorld Hotel’s Inagiku, Chef de Cuisine Lee King Wa Weng’s extraordinary kaiseki meals are inspired by the changing seasons

Read More
feature-img

Thomas Trillion: No limits

Chef Thomas Liu’s pastries are lovely enough to make you wonder if you’re really meant to eat them

Read More
feature-img

jasmine tea chocolate tropézienne

This deluxe Tropézienne is an updated version of one of Chef Regis’ childhood favorites By Regis Monges Pastry Chef at Grand Hyatt Macau

Read More
feature-img

The Sweet Life

Whether he is cooking, writing or talking pastry, the love and enthusiasm Chef Grégoire has for his work always shines through.

Read More
feature-img
feature-img
feature-img
feature-img
feature-img
feature-img

Watch TastingKitchen

Restaurants in Macau

See all Restaurants

Featured Stories

See all Stories

Chef Profiles

See all Chef Profiles

Wine & Liquor

See all Wine & Liquor

Latest Recipes

See all Recipes