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Advanced Italian

At Grand Lisboa’s Don Alfonso 1890 in Macau, the highly evolved cuisine served by Chef Alfonso Iaccarino and his team satisfies by both honoring and refining classic Italian dishes

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French twist

Chef Dominique Bugnand joins Vida Rica at Mandarin Oriental, Macau, bringing with him his distinct style of modern French cuisine

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Seasonal inspiration

At StarWorld Hotel’s Inagiku, Chef de Cuisine Lee King Wa Weng’s extraordinary kaiseki meals are inspired by the changing seasons

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Thomas Trillion: No limits

Chef Thomas Liu’s pastries are lovely enough to make you wonder if you’re really meant to eat them

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jasmine tea chocolate tropézienne

This deluxe Tropézienne is an updated version of one of Chef Regis’ childhood favorites By Regis Monges Pastry Chef at Grand Hyatt Macau

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The Sweet Life

Whether he is cooking, writing or talking pastry, the love and enthusiasm Chef Grégoire has for his work always shines through.

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Advanced Italian

Advanced Italian

At Grand Lisboa’s Don Alfonso 1890 in Macau, the highly evolved cuisine served by Chef Alfonso Iaccarino and his team satisfies by both honoring and refining classic Italian dishes...

French twist

French twist

Chef Dominique Bugnand joins Vida Rica at Mandarin Oriental, Macau, bringing with him his distinct style of modern French cuisine...

Seasonal inspiration

Seasonal inspiration

At StarWorld Hotel’s Inagiku, Chef de Cuisine Lee King Wa Weng’s extraordinary kaiseki meals are inspired by the changing seasons...

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