Blue Mountain Coffee

Blue Mountain Coffee

Jamaica’s Blue Mountains are famous for two things: the blue-hued mists that give the mountains their name, and the fabulous Blue Mountain Coffee that takes its name from the mountains. Grown at unusually high altitudes, in cool temperatures, with plenty of rain and shade, the slow-ripening coffee shrubs of the Blue Mountains yield a richly aromatic, smooth coffee that connoisseurs rank as one of the world’s best brews. Not at all bitter, with a distinctive lush taste that seems to echo the mountain climate, Blue Mountain coffee is the perfect drink to have with your egg tarts.